Maltose syrup is made from starch or starch by liquefaction, saccharification and refining, and its main component is maltose. It is widely used in candy, cold drinks, dairy products, beer, jelly, baked food, condiments, enzyme preparations, convenience food, meat products and other industries.

Ingredients: edible corn starch and water

Implementation criteria: GB/T 20883

Packing: polyethylene blow molding container, container truck.

Product specifications: 75kg/ barrels, 280kg/ barrels or customized according to customer requirements.

Shelf life: 6 months

Quality indicators: